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  Christmas Fayre 2011

in the

Carvery Restaurant

 

Homemade Cream of Winter Vegetable Soup served with croutons

Chef’s Chicken Liver & Whisky Paté served with salad garnish, cumberland sauce & hot toast

Melons with parma ham & basil

Sautéed Button Mushrooms in a creamy stilton sauce served with crusty bread

Chilled Fruit Juice

Prawn & Crayfish Tail Cocktail with marie rose sauce & served with crusty bread

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Roast Local Turkey served with sage and onion stuffing & a chipolata & bacon roll

Roast Topside of Beef served with Yorkshire pudding

Roast Leg of Pork served with sage & onion stuffing

 

Or a Choice of:

Grilled Fillet of Scottish Salmon smothered with a lobster & prawn sauce

Vegetable Tikka Curry served with boiled rice & poppadom

Spinach & Ricotta Cannellonni served with salad & bread

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Chef’s Homemade Christmas Pudding served with brandy sauce

Selection of Homemade Hot and Cold Sweets

Selection of Specialty Ice Creams

Cheese & Biscuits

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Freshly Filtered Coffee with a mint chocolate

 

1 Course £8.75

2 Course £12.75

3 Course £16.75　

4 Course £17.95

 

A Full A La Carte Menu is also available along side the Christmas Fayre Menu!

 

 

In addition to our main restaurant we also serve Christmas Fayre in a further two rooms:

 

The Willaim Derry Parlour

Maximum 26 people

Or

The Little Parlour

Maximum 16 people

 

These rooms are ideal for smaller parties

 

All courses are waiter/waitress service

 

Book early to avoid dissapointment

 

To book please phone 01246 850245

 

No Deposits Necessary