THE HARDWICK INN

in the

Carvery Restaurant

Homemade Cream of Vegetable Soup served with croutons

Chef’s Chicken Liver & Whisky Paté served with salad garnish, cumberland sauce & hot toast

Pearls of Honey Dew & Gala Melon laced with a mixed liqueur punch

Sautéed Button Mushrooms in a creamy garlic sauce served with crusty bread

Scottish Smoked Salmon & Cream Cheese Roulade served with salad garnish & crusty bread

North Atlantic Prawns served on a bed of mixed leaf with marie rose sauce & served with brown bread

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Roast Local Turkey served with sage and onion stuffing & a chipolata & bacon roll

Roast Topside of Beef served with Yorkshire pudding

Roast Leg of Pork served with sage & onion stuffing