THE HARDWICK INN

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Menu In process of being updated 
 
 
 

CARVERY MENU

 

Tuesday - Saturday Lunchtime 12.00-2.00pm

Tuesday- Saturday Evening 6.30pm-8.30pm

Sunday Lunchtime 12.00-1.00pm & 4.00pm-5.30pm

1 Course £8.75

2 course £12.75

 3 course £16.75

 

Children’s (10 and Under Only)

1 course £5.75    2 course £7.85     3 course £9.95

 

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Choose from a choice of Starters:

 

Chefs Homemade soup of the day

Button mushrooms in creamy garlic sauce served with crusty bread

Chicken liver and Whisky Pate (chefs own recipe) served with Cumberland sauce & hot toast

Hardwick Inn Honey Roast Smoked Salmon with herbs and cracked black pepper served with salad garnish and crusty bread

Melon & Tropical Fruit Cocktail; fresh honeydew melon & tropical fruit drizzled with a blueberry coulis

Prawn Cocktail dressed with marie rose sauce served with crusty bread

Deep fried battered Brie wedges served with cranberry sauce & salad garnish

Deep Fried Whitebait served with salad garnish & bread & butter

Grilled Black pudding smothered with stilton mushroom sauce

 

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From the Carvery:

 

Now Choose from a selection of our traditional home-cooked meats all sourced locally. There is a daily choice of Three Roasts from the following; Roast Topside of Beef, Roast Leg of Pork, Roast Turkey, Roast Leg of Lamb or Honey Roast Gammon.

All are served with Yorkshire pudding & a large selection of fresh cooked vegetables & potatoes.

 

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Desserts

Choose from a Selection of our Homemade Cold Sweets, Homemade Hot Puddings, Luxury Ice Creams or Cheese & Biscuits.

See Dessert Menu

 

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A La Carte Menu

 

Hot & Cold Appetisers

 

Chefs Homemade soup of the day

£3.45

Hardwick Mixed Hors DOeuvres; a special selection of seafood, pate, continental cheese & meat served with a salad garnish

 £6.25

Button mushrooms in creamy garlic sauce served with crusty bread

£4.65

Chicken liver and Whisky Pate (chefs own recipe) served with Cumberland sauce and hot toast

£4.50

Hardwick Inn Honey Roast Smoked Salmon with herbs and cracked black pepper served with salad garnish and crusty bread

 £4.65

Melon & Tropical Fruit Cocktail; fresh honeydew melon & tropical fruit drizzled with a blueberry coulis £4.15

Prawn Cocktail dressed with marie rose sauce served with crusty bread

£4.90

Deep fried battered Brie wedges served with cranberry sauce and a salad garnish

£4.65

Grilled Black pudding smothered with stilton mushroom sauce

£5.10

Deep Fried Whitebait served with salad garnish & bread & butter

£5.10

 

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Salads From Our Salad Bar

 

Visit our salad bar with a choice of freshly prepared salads, relishes and fresh fruit

All served with a choice of potatoes

 

Seafood Special (Honey Roast Salmon, North Atlantic Prawns & Fresh Crab Meat) £9.95

Cold Meat Platter (Roast Beef , Pork, Turkey , Ham or Mixed)

£8.50

North Atlantic Prawn Salad £9.25

Fillet of Scotch Salmon £9.85

Roast Chicken £8.95

Mixed Cheese Salad £8.75

 

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Homemade Vegetarian Dishes

 

Button Mushroom Stroganoff served with boiled rice & fresh vegetables

£9.15

Vegetable Tikka Curry served with boiled rice & poppadom

£9.15

Spinach & Ricotta Cannelloni served with salad & bread

£9.15

 

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Selection Of Homemade Pies

 

Topped with a thick short crust pastry

All served with fresh vegetables & a choice of homemade chips, jacket potato, boiled potatoes, roast potatoes or rice.

 

Homemade Steak & Kidney Pie £9.25

Homemade Meat & Potato Pie £9.25

Homemade Steak & Stilton Pie £10.50

Homemade Chicken & Stilton Pie £9.25

 

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Traditional Pot Roasts & Casseroles

All served with fresh vegetables, crusty bread, & a choice of homemade chips, jacket potato, boiled potatoes, roast potatoes or rice.

 

Derbyshire Game & Ale Casserole

(Mixed game slowly oven braised in ale gravy)

£11.25

Pot Roast Lamb Shank with Shallot Onions, Red Wine & Rosemary

£14.95

Pot Roast Lamb Steak Smothered in a Rich Minty Gravy

£10.35

 

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Traditional Roast Dinners

All Meat is sourced locally

All served with fresh vegetables, roast & boiled potatoes, Yorkshire pudding & gravy

 

Roast Topside of Beef

Roast Leg of Pork with Sage & Onion Stuffing

Roast Turkey & Sage & Onion Stuffing

Oven Roast Chicken Fillet

Mixed Roast

£8.30

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Chefs Favourites

 

All served with fresh vegetables & a choice of potatoes

 

Roast Chicken Supreme served a choice of sauce:

stilton mushroom, garlic mushroom, cracked black pepper, white wine & mushroom, or tomato herb & red wine.

£9.50

 

Chargrilled Cajun Chicken Breast

£9.75

 

Lincolnshire Sausage topped with a fried egg.

£7.95

 

Homemade Beef Lasagne

 £8.95

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 Chicken Tikka Curry served with boiled rice, poppadom & mango chutney

£9.95

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Hot Main Courses from the Grill

Hardwick Mixed Grill

A special feast of rump steak, lamb cutlet, gammon steak, lambs liver, sausage, black pudding ,kidney, pork steak, and topped with a fried egg

£15.95

14oz T-Bone steak

 £16.25

8oz Fillet steak

£19.50

12oz Ribeye steak (Topped with a fried egg)

£14.95

8oz or 16oz Sirloin steak

 £12.50 or £17.50

10oz or 20oz Rump steak

£12.50 or £17.50

 

All served with a selection of fresh seasonal vegetables, salad garnish, grilled tomato, mushrooms, beer battered onion rings & a choice of potatoes

 

Grilled 8oz Gammon Steak £8.95

Grilled 16oz Gammon Steak £12.95

Both served with salad garnish, fresh vegetables, a choice of potatoes and topped with a choice of fried egg or grilled pineapple

 

Complement your steak with a choice of homemade sauces £2.10

Sautéed stilton mushroom sauce    Sautéed garlic mushroom sauce

Cracked black pepper & brandy sauce       Tomato & herb red wine sauce

Creamy white wine and mushroom sauce

 

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Hot Main Fish Dishes

All served with fresh vegetables, salad garnish, & a choice of potatoes

 

Butterflied Rainbow Trout served with a prawn, crayfish & lobster tail sauce

 £10.95

Salmon Supreme served with a prawn & crayfish tail sauce

£10.95

Salmon Supreme with tomato, herb and red wine sauce

£10.95

Butterflied Sea Bass smothered with a creamy cracked blackpepper sauce

£14.95

Fillet of Plaice smothered with a creamy white wine & mushroom sauce

£11.25

Fillet of Cod or Haddock smothered with a creamy garlic mushroom or stilton mushroom sauce

£10.95

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Fresh Deep Fried Beer Battered Fillet of Haddock £9.95

Fresh Deep Fried Beer Battered Fillet of Cod £9.95

Deep Fried Breaded Scampi £9.50

 

All Served with Mixed Salad , Choice of Potatoes and a Choice of

Fresh Vegetables or Mushy Peas

 

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Homemade Cold Sweets £4.10

(Served with a choice of Fresh Cream or Ice cream)

 

Chocolate Mint Cheesecake

Digestive biscuit base topped with a chocolate mint & cream cheese mousse decorated with fresh whipped cream & chocolate decorettes.

 

Apricot & Calvados Rousse

 Rich sponge fingers wrapped around a calvados brandy mousse topped with apricots.

 

Lemon &Lime Mousse

Light tangy citrus mousse topped with fresh whipped cream & cafe curls. 

Sherry Trifle

sherry soaked sponge, fruit topped with vanilla custard and fresh cream.

 

Fresh Fruit Salad

 freshly cut fruit of the season in orange juice.

 

 

Selection of Cheeses £5.25

 served with biscuits, grapes, celery & chutney

 

Homemade Hot Puddings £4.10

(Served with a choice of Custard, Fresh Cream or Ice cream)

 

Apple Pie

 bramley apples in a rich short crust pastry case.

 

Winter Berry & Apple Crumble

 bramley apples & winter berries baked with a crunchy crumble topping. 

Treacle Sponge

a light sponge smothered with treacle.

 

Hot Chocolate Sponge

rich dark chocolate sponge topped with chocolate fudge sauce

 

Luxury Ice Creams

 

Knickerbocker Glory £4.30      Banana Boat £4.30

Baileys Irish cream Sundae £4.10       Rum & Raisin Sundae £4.10

Chocolate Fudge Sundae £4.10       

Plain Vanilla Ice Cream £2.10          Trio of Ice Creams £4.10