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Choose from a choice of Starters:
Chef’s Homemade soup of the day Button mushrooms in creamy garlic sauce served with crusty bread
Chicken liver and Whisky Pate (chef’s own recipe) served with Cumberland sauce & hot toast Hardwick Inn Honey Roast Smoked Salmon with herbs and cracked black pepper served with salad garnish and crusty bread
Melon & Tropical Fruit Cocktail; fresh honeydew melon & tropical fruit drizzled with a blueberry coulis
Prawn Cocktail dressed with marie rose sauce served with crusty bread
Deep fried battered Brie wedges served with cranberry sauce & salad garnish
Deep Fried Whitebait served with salad garnish & bread & butter
Grilled Black pudding smothered with stilton mushroom sauce
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From the Carvery:
Now Choose from a selection of our traditional home-cooked meats all sourced locally. There is a daily choice of Three Roasts from the following; Roast Topside of Beef, Roast Leg of Pork, Roast Turkey, Roast Leg of Lamb or Honey Roast Gammon.
All are served with Yorkshire pudding & a large selection of fresh cooked vegetables & potatoes.
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Desserts
Choose from a Selection of our Homemade Cold Sweets, Homemade Hot Puddings, Luxury Ice Creams or Cheese & Biscuits. See Dessert Menu
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A La Carte Menu
Hot & Cold Appetisers
Chef’s Homemade soup of the day £3.45
Hardwick Mixed Hors D’Oeuvres; a special selection of seafood, pate, continental cheese & meat served with a salad garnish
£6.25 Button mushrooms in creamy garlic sauce served with crusty bread
£4.65
Chicken liver and Whisky Pate (chef’s own recipe) served with Cumberland sauce and hot toast £4.50
Hardwick Inn Honey Roast Smoked Salmon with herbs and cracked black pepper served with salad garnish and crusty bread
£4.65
Melon & Tropical Fruit Cocktail; fresh honeydew melon & tropical fruit drizzled with a blueberry coulis £4.15
Prawn Cocktail dressed with marie rose sauce served with crusty bread
£4.90
Deep fried battered Brie wedges served with cranberry sauce and a salad garnish
£4.65
Grilled Black pudding smothered with stilton mushroom sauce
£5.10
Deep Fried Whitebait served with salad garnish & bread & butter
£5.10
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Salads From Our Salad Bar
Visit our salad bar with a choice of freshly prepared salads, relishes and fresh fruit
All served with a choice of potatoes
Seafood Special (Honey Roast Salmon, North Atlantic Prawns & Fresh Crab Meat) £9.95
Cold Meat Platter (Roast Beef , Pork, Turkey , Ham or Mixed)
£8.50
North Atlantic Prawn Salad £9.25
Fillet of Scotch Salmon £9.85
Roast Chicken £8.95
Mixed Cheese Salad £8.75
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Homemade Vegetarian Dishes
Button Mushroom Stroganoff served with boiled rice & fresh vegetables
£9.15
Vegetable Tikka Curry served with boiled rice & poppadom
£9.15
Spinach & Ricotta Cannelloni served with salad & bread
£9.15
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Selection Of Homemade Pies
Topped with a thick short crust pastry
All served with fresh vegetables & a choice of homemade chips, jacket potato, boiled potatoes, roast potatoes or rice.
Homemade Steak & Kidney Pie £9.25
Homemade Meat & Potato Pie £9.25
Homemade Steak & Stilton Pie £10.50
Homemade Chicken & Stilton Pie £9.25
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Traditional Pot Roasts & Casseroles
All served with fresh vegetables, crusty bread, & a choice of homemade chips, jacket potato, boiled potatoes, roast potatoes or rice.
Derbyshire Game & Ale Casserole
(Mixed game slowly oven braised in ale gravy)
£11.25
Pot Roast Lamb Shank with Shallot Onions, Red Wine & Rosemary
£14.95
Pot Roast Lamb Steak Smothered in a Rich Minty Gravy
£10.35
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Traditional Roast Dinners
All Meat is sourced locally
All served with fresh vegetables, roast & boiled potatoes, Yorkshire pudding & gravy
Roast Topside of Beef
Roast Leg of Pork with Sage & Onion Stuffing
Roast Turkey & Sage & Onion Stuffing
Oven Roast Chicken Fillet
Mixed Roast
£8.30
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Chefs Favourites
All served with fresh vegetables & a choice of potatoes
Roast Chicken Supreme served a choice of sauce:
stilton mushroom, garlic mushroom, cracked black pepper, white wine & mushroom, or tomato herb & red wine.
£9.50
Chargrilled Cajun Chicken Breast
£9.75
Lincolnshire Sausage topped with a fried egg.
£7.95
Homemade Beef Lasagne
£8.95
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Chicken Tikka Curry served with boiled rice, poppadom & mango chutney
£9.95
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Hot Main Courses from the Grill
Hardwick Mixed Grill
A special feast of rump steak, lamb cutlet, gammon steak, lamb’s liver, sausage, black pudding ,kidney, pork steak, and topped with a fried egg
£15.95 14oz T-Bone steak
£16.25
8oz Fillet steak
£19.50
12oz Ribeye steak (Topped with a fried egg)
£14.95
8oz or 16oz Sirloin steak
£12.50 or £17.50
10oz or 20oz Rump steak
£12.50 or £17.50
All served with a selection of fresh seasonal vegetables, salad garnish, grilled tomato, mushrooms, beer battered onion rings & a choice of potatoes
Grilled 8oz Gammon Steak £8.95
Grilled 16oz Gammon Steak £12.95
Both served with salad garnish, fresh vegetables, a choice of potatoes and topped with a choice of fried egg or grilled pineapple
Complement your steak with a choice of homemade sauces £2.10
Sautéed stilton mushroom sauce Sautéed garlic mushroom sauce
Cracked black pepper & brandy sauce Tomato & herb red wine sauce
Creamy white wine and mushroom sauce
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Hot Main Fish Dishes
All served with fresh vegetables, salad garnish, & a choice of potatoes
Butterflied Rainbow Trout served with a prawn, crayfish & lobster tail sauce
£10.95
Salmon Supreme served with a prawn & crayfish tail sauce
£10.95
Salmon Supreme with tomato, herb and red wine sauce
£10.95
Butterflied Sea Bass smothered with a creamy cracked blackpepper sauce
£14.95
Fillet of Plaice smothered with a creamy white wine & mushroom sauce
£11.25
Fillet of Cod or Haddock smothered with a creamy garlic mushroom or stilton mushroom sauce
£10.95
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Fresh Deep Fried Beer Battered Fillet of Haddock £9.95
Fresh Deep Fried Beer Battered Fillet of Cod £9.95
Deep Fried Breaded Scampi £9.50
All Served with Mixed Salad , Choice of Potatoes and a Choice of
Fresh Vegetables or Mushy Peas
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Homemade Cold Sweets £4.10
(Served with a choice of Fresh Cream or Ice cream)
Chocolate Mint Cheesecake
Digestive biscuit base topped with a chocolate mint & cream cheese mousse decorated with fresh whipped cream & chocolate decorettes.
Apricot & Calvados Rousse
Rich sponge fingers wrapped around a calvados brandy mousse topped with apricots.
Lemon &Lime Mousse
Light tangy citrus mousse topped with fresh whipped cream & cafe curls.
Sherry Trifle
sherry soaked sponge, fruit topped with vanilla custard and fresh cream.
Fresh Fruit Salad
freshly cut fruit of the season in orange juice.
Selection of Cheeses £5.25
served with biscuits, grapes, celery & chutney
Homemade Hot Puddings £4.10
(Served with a choice of Custard, Fresh Cream or Ice cream)
Apple Pie
bramley apples in a rich short crust pastry case.
Winter Berry & Apple Crumble
bramley apples & winter berries baked with a crunchy crumble topping.
Treacle Sponge
a light sponge smothered with treacle.
Hot Chocolate Sponge
rich dark chocolate sponge topped with chocolate fudge sauce
Luxury Ice Creams
Knickerbocker Glory £4.30 Banana Boat £4.30
Baileys Irish cream Sundae £4.10 Rum & Raisin Sundae £4.10
Chocolate Fudge Sundae £4.10
Plain Vanilla Ice Cream £2.10 Trio of Ice Creams £4.10